Book Information



Book Number:Title:Description:Price:
r178Cooking from Coast to Coast.Finally have compiled a bonanza of recipes: two from each state in the Nation. Let's hope you will enjoy this wonderful selection of recipes. Alabama: Spicy black eyed pease and rice; California: Lemon fillets Florentine; Hawaii: sausage ring with pineapple; Idaho: meatloaf; Louisiana: Apple cream chicken; New York: Chicken marsala; Texas: Fillets veracruz; Washington: Applesauce bread and many more$22.50